A. 
Chili should be cooked ahead of time and brought, ready to serve by 12 noon, minimum of 3 gallons is to be brought for the tasting. Set up is between 10am - 11:30am
Chili should be cooked ahead of time and brought, ready to serve by 12 noon, minimum of 3 gallons is to be brought for the tasting. Set up is between 10am - 11:30amB.Chili can be of any sort and made with or with out beans, white or red
Chili can be of any sort and made with or with out beans, white or red C.Recipe of ingredients needs to be available at your table, so that any body serving your chili can answer any allergy questions from tasters.
Recipe of ingredients needs to be available at your table, so that any body serving your chili can answer any allergy questions from tasters. D.Tables will be provided and spaces assigned when you arrive please do not bring your own table.
Tables will be provided and spaces assigned when you arrive please do not bring your own table. E.You must have your own heating source, electricity will not be available, propane table top stoves will be allowed.
You must have your own heating source, electricity will not be available, propane table top stoves will be allowed. F.You may advertise your business, hand out business cards or flyers but NO SALES or APPOINTMENTS can be made at cook off
You may advertise your business, hand out business cards or flyers but NO SALES or APPOINTMENTS can be made at cook offG.You may bring your own decorations and table cloths and cooking equipment - remember no power
You may bring your own decorations and table cloths and cooking equipment - remember no power H.Maximum number of people allowed in the contestant's space at any one time is limited to 4 people, more team members may come but space maybe tight behind the table, so to be considerate to other teams we are limiting it to 4 at a time.
Maximum number of people allowed in the contestant's space at any one time is limited to 4 people, more team members may come but space maybe tight behind the table, so to be considerate to other teams we are limiting it to 4 at a time. I.Rotary Club of Bloomingdale/Fishhawk reserves the right to refuse any entry with out cause.
Rotary Club of Bloomingdale/Fishhawk reserves the right to refuse any entry with out cause. 
